Search Results (1,088 found)
Grilled Lamb Chops with Olive Tapenade
Grilled Lamb Chops with Olive Tapenade
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Ingredients: bone, mint, parsley, rosemary, thyme, bay leaf, lemon, salt, black pepper, olive oil, olives, orange, parsley leaves, anchovy, anaheim chile, orange juice, mint leaves
Lamb Chops with Lemon-Basil Sauce
Lamb Chops with Lemon-Basil Sauce
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Ingredients: lemon juice, olive oil, rosemary, cloves, salt, lamb, chicken stock, butter, basil leaves, olives
Roasted Root Vegetable Irish Lamb Stew
Roasted Root Vegetable Irish Lamb Stew
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Ingredients: olive oil, lamb, leeks, flour, butter, guinness, beef stock, tomatoes, parsnips, carrots, potatoes, cloves, rosemary, peas
Peruvian Lamb Stew Seco de Cordero
Peruvian Lamb Stew Seco de Cordero
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Ingredients: cloves, salt, black pepper, red wine vinegar, olive oil, lamb, jalapeno peppers, onions, beer, chicken stock, potatoes
Moroccan Lamb Stew with Preserved Lemons
Moroccan Lamb Stew with Preserved Lemons
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Ingredients: lamb stew, cumin, ginger, cinnamon, orange, cilantro, cloves, salt, yellow onions, tomatoes, water, olives, lemon, meyer lemons, bay leaves
ROAST LEG OF LAMB, GREEK STYLE
ROAST LEG OF LAMB, GREEK STYLE
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Ingredients: lamb bone, lemons, cloves, water
Fresh Herb and Guajillo Roasted Lamb
Fresh Herb and Guajillo Roasted Lamb
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Ingredients: guajillo chiles, fennel fronds, parsley, rosemary, thyme, olive oil, cloves, lamb, chicken broth, dry red wine, flour, potatoes
Rack of Lamb and Merguez Sausage
Rack of Lamb and Merguez Sausage
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Ingredients: olive oil, balsamic vinegar, honey, dijon mustard, lamb, canola oil, merguez sausages, shallots, rosemary, veal, butter optional, yukon gold, smoked paprika, salt, red pepper flakes, chives, garlic, parsley, red bell peppers, scotch bonnet, sugar, cider vinegar, ginger, zest
D'agnello Scottadito: "Burn Your Fingers" Lamb
D'agnello Scottadito: "Burn Your Fingers" Lamb
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Ingredients: olive oil, dry white wine, peppercorns, cloves, bay leaf, lemons, baby lamb, bacon, shallot, cranberry beans, chicken stock, butter
Stuffed Rack of Lamb for Two
Stuffed Rack of Lamb for Two
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Ingredients: lemon, olive oil, cloves, rosemary, salt, pepper, feta cheese, tomatoes, olives, parsley, lamb
Tomato Sauce With Lamb and Pasta Recipe
Tomato Sauce With Lamb and Pasta Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, olive oil, thyme leaves, garlic, juice, tomatoes, pappardelle
Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake
Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake
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Ingredients: brown sugar, red wine, shallots, garlic, ginger, green onion, cilantro, thyme, soy sauce, miso, canola oil, beef tenderloin, thyme leaves, chanterelles, white wine, mushroom, lemon, truffle oil, chicken stock, olive oil, onion, rice, parmesan, chanterelle mushroom, parsley, chives, butter