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These delightful lemon cupcakes will satisfy the sweet tooth of your guests and will leave them craving seconds!
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Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
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Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop.
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An easy citrus sherbet that can be made with or without an ice cream maker.
Ingredients: lemon, sugar, milk
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Put your leftover Thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.
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Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.
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This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.
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This cake is pale in color, but very rich--much richer than an angel food cake.
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This cake is so moist and delicious, and is even better the second day!
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A refreshing and light dessert, perfect for summer.