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Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Ingredients: lemon juice, lemon, sugar, eggs, butter
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Get Lemon Thyme Bars Recipe from Food Network
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If you've never thought of infusing a martini with thyme, you're in for an extremely pleasant surprise.
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Get Lemon Yogurt Cake Recipe from Food Network
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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Get Lemon Lavender Cupcakes Recipe from Food Network
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The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
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Get Lavender Lemon Drop Recipe from Food Network
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American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
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A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
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Get Hemlock Cocktails Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.