Search Results (8,109 found)
www.chowhound.com
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
www.chowhound.com
Cap'n Crunch Pancakes use one breakfast food to make another: crushed cereal is turned into fluffy pancakes with a malted milk glaze. Oh, and there's a full can...
www.foodnetwork.com
Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
www.delish.com
This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
www.chowhound.com
A staple banchan (side dish) with Korean barbecue.
www.delish.com
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
www.allrecipes.com
Up your grilled (or roasted) chicken game using bone-in cuts and an easy but effective marinade featuring white vinegar, garlic, butter, and Worcestershire sauce.
www.allrecipes.com
An aromatic tarragon marinade really livens up already flavorful tuna steaks.
www.allrecipes.com
Poppy seeds add a twist to this fast, easy chicken stir fry.
www.delish.com
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
www.allrecipes.com
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.