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Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.
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A blueberry basil twist on a classic Whiskey Sour.
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This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything...
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Rich and creamy baked blueberry French toast with a special blueberry sauce.
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Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
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I am so excited to share this recipe. Finally I have created a light, scrumptious, gluten-free dessert that is absolutely perfect with a cup of my favorite black...
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A recipe for an unusual, delicious treat to bring to a Super Bowl party or potluck.
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Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!
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Get Coffee-Glazed Bacon With Eggs Recipe from Food Network
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A nutty, healthy blend of pecans, peanut butter, and rolled oats is dipped in dark chocolate to make these bite-size salted truffles.
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Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.
cooking.nytimes.com
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No 4 It’s great on its own or alongside a pile of spicy barbecue pulled pork