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Smoked trout blended with capers, chives, tarragon, and crème fraîche.
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This is a quick and easy starter that will surely satisfy the palate.
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Hearty Guinness-braised beef with bacon, carrots, and potatoes.
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Get New England Clam Chowder Recipe from Food Network
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
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Get Cajun Style Crayfish Scallion Rice Cakes Recipe from Food Network
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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Get Sausage Brioche Dressing Recipe from Food Network