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Get Manchego-Stuffed Pork Burgers Recipe from Food Network
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
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Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.
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Before the hard salami, ham and provolone are piled on, the bread for these New Orleans sandwiches is spread with a piquant olive salad flavored with garlic, oregano and fresh parsley.
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Get Aaron Sanchez's Mexican Brownies Recipe from Food Network
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This pasta salad recipe uses salsa, sour cream, black beans, and bell pepper to give a Mexican flair to an old favorite.
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Recipe for Mexican Coffee Ice Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Get Mexican Black Bean Chili Recipe from Food Network
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Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
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A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
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This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish finished in under half an hour.
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Get Mexican "Fried" Ice Cream Recipe from Food Network