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This velvet-smooth make-ahead chocolate sauce is done in minutes and can be stored in the fridge for up to two weeks.
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An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!
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These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
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Coconut milk, mango, and orange juice blend together into a quick and tropical-tasting smoothie. Top with whipped cream and a sprinkling of chocolate if you like.
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Chocolate pudding gets a hint of sesame flavor with the addition of tahini in this quick and easy dessert recipe ready in 15 minutes.
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These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.
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Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
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BRB, dying from cuteness overload.
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We're coco-nuts for these mini pies!
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Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
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Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.
Ingredients: water, green peas, salt, flour, butter, milk