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Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
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Get Zipper Bag Fruit Salad Recipe from Food Network
Ingredients: apple jelly, mixed fruit
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network
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Get Turkey Monte Cristo Sandwich Recipe from Food Network
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This is a delicious and easy way to prepare chicken breasts using a slow cooker.
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Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
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Get Fettuccine with Salmon and Snap Peas Recipe from Food Network
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The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.
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I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.