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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
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Get Fig and Fennel Caponata Recipe from Food Network
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
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This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
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A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
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This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
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Get Open-Faced Finger Sandwiches Recipe from Food Network
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Get Caponata Picnic Sandwiches Recipe from Food Network
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Get Pizza with Sugo Sauce, Buffalo Mozzarella, and Fresh Basil Recipe from Food Network
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Get Crostini with Tuna Tapenade Recipe from Food Network
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Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network