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This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.
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Get Roast Beef Wraps With Dill Slaw Recipe from Food Network
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Get Macaroni Salad with Dill and Ham Recipe from Food Network
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Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
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Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network
cooking.nytimes.com
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
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Get Lamb and Rice Stuffed Peppers Recipe from Food Network
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For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
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This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish.
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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
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This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
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A classic German herb spaetzle recipe.