Search Results (1,915 found)
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Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.
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Get Positano Pizzas Recipe from Food Network
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Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.
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Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
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Get Kalamata Bread Recipe from Food Network
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A pumpkin-stuffed pasta recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
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Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table.
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A German inspired strudel stuffed with roasted veggies, feta cheese, and olives instead of apples. It's fairly simple to make, as long as you're careful when...
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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.