Search Results (1,082 found)
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Lemonade and berries spiked with wine and vodka is a refreshing summer staple for those hot evenings.
Lemonade and berries spiked with wine and vodka is a refreshing summer staple for those hot evenings.
www.foodnetwork.com
Get A Peachy Dessert Recipe from Food Network
Get A Peachy Dessert Recipe from Food Network
www.delish.com
Non-alcoholic sparkling white wine and peach nectar pair wonderfully in a champagne glass.
Non-alcoholic sparkling white wine and peach nectar pair wonderfully in a champagne glass.
Ingredients:
cocktails, alcohol, soups, chocolate, sparkling white, peach nectar, white wines, wines, wine
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Kiwi Vinaigrette 3 Kiwi peeled and chopped 3 TBLS orange juice 2-3 TBLS olive oil salt and black pepper to taste 1 TBLS rice vinegar ½ tsp Dijon mustard...
Kiwi Vinaigrette 3 Kiwi peeled and chopped 3 TBLS orange juice 2-3 TBLS olive oil salt and black pepper to taste 1 TBLS rice vinegar ½ tsp Dijon mustard...
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Get Riesling Sangria with Mango and Nectarine Recipe from Food Network
Get Riesling Sangria with Mango and Nectarine Recipe from Food Network
www.allrecipes.com
This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
Ingredients:
peaches, peach schnapps, sugar, orange juice, yellow cake mix, vanilla pudding, eggs, vegetable oil, pecans, confectioners sugar
www.delish.com
Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
Ingredients:
gelatin, water, milk, egg yolks, sugar, milk chocolate, chocolate, egg whites, lemon juice, cocoa, heavy cream, cocoa nibs, flour, hazelnuts, brown sugar, salt, butter
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Get Chef Rene's Key Lime Stack Recipe from Food Network
Get Chef Rene's Key Lime Stack Recipe from Food Network
Ingredients:
heavy cream, sugar, gelatin, coconut milk, key lime, grenadine, rice, raspberries, powdered sugar
www.delish.com
Why aren't all pies boozy?
Why aren't all pies boozy?
www.chowhound.com
A quick grilling recipe with lots of summer flavor.
A quick grilling recipe with lots of summer flavor.
www.allrecipes.com
This golden brown paleo crisp featuring peach slices, coconut flakes, slivered almonds, and palm sugar is quick and easy to throw together.
This golden brown paleo crisp featuring peach slices, coconut flakes, slivered almonds, and palm sugar is quick and easy to throw together.
Ingredients:
peach, coconut sugar, almond flour, coconut, baking powder, salt, butter, vanilla, almonds, coconut oil