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Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
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My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
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A nice no-bake bar cookie made with crispy rice cereal, chocolate and salted peanuts. This one is sweetened with honey and molasses.
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This is an easy pie to make, and it looks great for company.
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I have been making these for years, and they are always a hit!
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Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies.
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My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!
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Chewy banana oat muffins with an easy streusel topping.
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A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
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The best granola bars in the world, it makes a great snack in the afternoon.
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Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even have bran (the good for you stuff) in them. Enjoy!
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This easy open-faced sandwich makes a great snack or meal for young kids. A sprinkling of wheat germ adds an extra dose of good-for-you fiber.
Ingredients: cocktails, alcohol, soups, chocolate