Search Results (1,662 found)
www.simplyrecipes.com
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
www.chowhound.com
A classic sweet potato and pecan pie recipe.
A classic sweet potato and pecan pie recipe.
Ingredients:
flour, salt, sugar, butter, bourbon, water, sweet potatoes, egg, brown sugar, heavy cream, vanilla, molasses, cayenne pepper, pecan
www.allrecipes.com
These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
Ingredients:
flour, baking soda, salt, shortening, butter, brown sugar, sugar, eggs, coconut, vanilla, pecans, chocolate chips
www.allrecipes.com
This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream.
This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream.
Ingredients:
flour, salt, butter, water, pecan, eggs, instant espresso, brown sugar, vanilla, cocoa, corn syrup
www.allrecipes.com
This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
Ingredients:
olive oil, swiss chard, cloves, basil leaves, pecans, salt, lemon juice, parmesan cheese
www.chowhound.com
Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
www.allrecipes.com
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.
Ingredients:
raisins, olive oil, onion, garlic, tomatoes, green olives, pine nuts, capers, swordfish steaks
www.allrecipes.com
Mandarin oranges add subtle citrus flavor and texture while toasted pine nuts offer a bit of crunch in this fast and easy tropical version of couscous.
Mandarin oranges add subtle citrus flavor and texture while toasted pine nuts offer a bit of crunch in this fast and easy tropical version of couscous.
www.allrecipes.com
Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese.
A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese.
www.delish.com
The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
Ingredients:
raisins, olive oil, cauliflower, sugar, tomatoes, red pepper, pine nuts, garlic, parsley, lemon juice