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Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.
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If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.
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This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! "The Old Boy" is my dad, but my mom remembers her grandmother making a pie like this when she was young.
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Bite-size appetizers are always perfect for entertaining--these fit into both casual settings or more upscale cocktail parties. Serve with additional salsa for dipping.
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Get Neapolitan Napoleons Recipe from Food Network
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With zesty kielbasa and flaky puff pastry, these tarts are basically just fancier pigs in a blanket.
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Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.
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Get Mini Beef Wellingtons Recipe from Food Network
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A pie made with butterry round crackers. No apples are used, but it tastes as if they are!
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Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
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Almond extract is the secret ingredient to this traditional blueberry pie. Serve with whipped cream or your favorite ice cream.
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Excellent-quality puff pastry makes all the difference to this minimalist fruit dessert. Berries simmered in a little sugar become a slightly gooey, fresh-tasting topping.