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Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
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A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
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Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.
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Get Tangy Meatloaf Burgers Recipe from Food Network
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An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
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Beef brisket, beef broth, and onion soup mix are all you need to make delicious meat for French dip sandwiches.
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Every Thanksgiving I give these pie treats out to friends and neighbors as thankful gifts! Everyone always complements me on the taste, and many didn't even realize...
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Honey mustard and bacon bits give this chicken salad sandwich a kick!
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
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This delicious, flavorful vegetable soup features the flavors of garlic, truffle oil, balsamic vinegar, and applesauce.