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This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
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This classic Ethiopian spice blend with lots of heat and even more spices--like cumin, coriander, cardamom and more--makes an amazing addition to soups and stews.
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A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. Frost with a simple confectioners' sugar or cream cheese icing if desired.
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Get Jack the Pumpkin Recipe from Food Network
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A fresh apricot pie is made from a few simple ingredients.
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Use prepared pumpkin pie filling, cream cheese, whipped dessert topping, and a prepared pie crust to make this no-bake pumpkin cheesecake pie.
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This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.
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The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.
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This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.