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Get BACARDIandreg; Mixers Raspberry Rita Recipe from Food Network
Ingredients: bacardi rum, raspberries, ice
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These chewy, delicious bars also have a touch of coconut.
www.delish.com
These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.
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"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet, and fresh island berries." Use additional raspberries when figs are not in season.
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Fresh raspberries, paired with plenty of lemony flavor, make for an awesome summertime cupcake! This recipe makes a lot of frosting but you can freeze it easily.
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Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.
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This Raspberry Hamantashen for Purim is both Gluten Free and Dairy Free. Enjoy!
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A spin on the Manhattan, concocted in a 9th Street Sake Bar.
Ingredients: rye whiskey, ginger liqueur
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Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.
cooking.nytimes.com
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
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A boozy, hazelnut-cream-topped hot chocolate.
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.