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Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
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Get Creamy Red Pepper Soup Recipe from Food Network
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Roasted red pepper accents this potato soup with a chicken stock base.
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A toasted baguette is filled with roasted red pepper, goat cheese, arugula, and basil in this simple sandwich recipe.
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Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
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Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
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Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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Get Broccoli Rabe With Garlic Recipe from Food Network
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Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.