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Serve warm rhubarb cake in 10 minutes or less with this quick and easy recipe for a single-serving microwave mug cake.
Ingredients: egg, flour, sugar, milk, rhubarb, cinnamon
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This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Ingredients: sugar, corn syrup, vodka, peppermint
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Floral, sweet, and quite stiff.
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These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
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This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
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A French Toast Strata recipe
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Everything you love about a Mojito except the rum!
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Rhubarb dry soda and slightly sweet bourbon combine into a delicious cocktail that's not too sweet and not too dry. Serve over crushed ice.
Ingredients: ice, bourbon, rhubarb
www.delish.com
Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
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Holiday gift-giving is a breeze with this quick and easy recipe for cashew brittle.
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.