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This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macaroni Salad Recipe from Food Network
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Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
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Get Citrus-Thyme Vinaigrette Recipe from Food Network
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Get Cha Cha Chowder Recipe from Food Network
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Get Shakshuka Recipe from Food Network
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Thick and chunky with vegetables and pieces of sole, this pesto-flavored soup is hearty enough to make a meal. Serve it hot to take the chill off a winter night, or at room temperature for a cool summertime supper.
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Get Pot Roast and Carrots Recipe from Food Network
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Get Pork Ragout with Pappardelle Pasta Recipe from Food Network