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Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.
cooking.nytimes.com
There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread
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Get Mango Sticky Rice Recipe from Food Network
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With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love.
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Milk is heated with cacao powder, stevia, and vanilla extract for this simple and delicious cup of hot cocoa, done in less than 10 minutes.
Ingredients: milk, cacao, vanilla
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.
Ingredients: saffron, water, butter, white rice, salt
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Cauliflower is pulsed until it is the size of rice and roasted until golden brown in this quick and easy recipe for a grain-free side dish.
Ingredients: cauliflower, avocado oil, salt
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This is a quick and easy way to enjoy stir-fried rice with pork and vegetables at home.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.