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Get Cold Sesame Noodles Recipe from Food Network
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This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
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Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.
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Get Wasabi Celery Root Slaw Recipe from Food Network
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These grilled baby back ribs are comfort food for me. As a kid growing up in the San Francisco Bay area, at one point I went to high school in “The City”. My...
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Get Cabbage Rolls Recipe from Food Network
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This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
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Get Cilantro-Lime Rice Recipe from Food Network
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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.