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Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
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This Japanese-inspired blended miso dressing has a creamy texture thanks to soft tofu, and a sweet, complex flavor thanks to mirin.
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Get Goat Cheese Toasts Recipe from Food Network
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Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.
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This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
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This quick and easy sloppy joe recipe sneaks lentils into a mix of ground beef, onion, ketchup, and barbeque sauce that kids will love.
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Awe your friends with this Southwestern-style cheese ball!
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No-bake cheesecake flavored with powdered green tea (matcha) tastes and looks marvelous, and is very easy to make.
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Green beans are steamed in the microwave, dressed with a few simple ingredients, and ready to serve in just a few minutes.
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Get Fried Green Tomato Sandwich Recipe from Food Network
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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.