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Get Glazed Salmon and Bok Choy Sheet Pan Dinner Recipe from Food Network
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The flavors of Latin America in a fresh tasting and healthy salad/side dish.
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We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
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Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
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The Greeks serve this dish as a salad, and it’s one that I never failed to order at lunch when I spent 10 days on the Greek island of Ikaria, known for the longevity of its population If you want to make a meal of this, serve the greens and beets with a whole grain, like barley or quinoa The authentic dish includes much more olive oil than this one
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Get Collard Greens with Smoked Turkey and Whole Grain Buttermilk Cornbread Recipe from Food Network
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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread Recipe from Food Network
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Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.
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Get Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe from Food Network