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Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
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Served in hoagie rolls, these steak and cheese melts--made from start to finish in the air fryer--combine perfectly cooked steak and veggies with melty cheese.
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This recipe is an easy way to make Philly cheesesteaks filled with thinly sliced rib-eye steak, onions, peppers, and plenty of melted cheese on a hoagie roll.
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Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
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You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
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This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
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Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
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Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
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Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
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Get Grilled Shrimp with Chili Cocktail Sauce Recipe from Food Network