Search Results (2,419 found)
www.allrecipes.com
Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
Ingredients:
mayonnaise, chipotle chile, chipotle peppers, wheat tortillas, smoked turkey, monterey jack, avocado, romaine lettuce
www.delish.com
This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
Ingredients:
garlic, olive oil, half and half, thyme, rosemary, yukon gold, manchego cheese, gouda cheese
www.chowhound.com
A chili recipe for the slow cooker is the only way to go when making chili. Try this chipotle chicken chili recipe and you won't be disappointed.
A chili recipe for the slow cooker is the only way to go when making chili. Try this chipotle chicken chili recipe and you won't be disappointed.
Ingredients:
chicken thighs, red onion, garlic, cumin, chipotle, smoked paprika, salt, tomatoes, cannellini beans, chicken stock, lime juice
www.allrecipes.com
This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
Ingredients:
olive oil, onion, cloves, potatoes, cabbage, water, sausage casing, smoked paprika, salt
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mazatlan Smoked Marlin Tacos Recipe from Food Network
Get Mazatlan Smoked Marlin Tacos Recipe from Food Network
Ingredients:
olive oil, red peppers, onion, cloves, tomatoes, tomato puree, pimento, white wine, parsley, capers, black pepper, chipotle chiles, chiles, bay leaves, oregano, thyme, green cabbage, mayonnaise, limes
www.chowhound.com
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
Ingredients:
breadcrumbs, butter, flour, milk, salt, white pepper, nutmeg, yolks, cheddar cheese, egg whites, chives
www.allrecipes.com
Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.
Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.
Ingredients:
salt, black pepper, cajun, chicken wings, hot pepper sauce, butter, white vinegar, worcestershire sauce, garlic powder
cooking.nytimes.com
There are countless advantages to smoke-roasting (also known barbecuing) your turkey, as in this recipe from the barbecue expert Steven Raichlen Smoking produces a bird of incomparable succulence, especially when combined with another traditional American barbecue technique, brining There is the rich, evocative flavor of wood smoke, and the burnished mahogany sheen it gives the bird
There are countless advantages to smoke-roasting (also known barbecuing) your turkey, as in this recipe from the barbecue expert Steven Raichlen Smoking produces a bird of incomparable succulence, especially when combined with another traditional American barbecue technique, brining There is the rich, evocative flavor of wood smoke, and the burnished mahogany sheen it gives the bird
www.foodnetwork.com
Get Sixteen Spice Smoked Chicken Recipe from Food Network
Get Sixteen Spice Smoked Chicken Recipe from Food Network
Ingredients:
cinnamon, chili powder, cumin, coriander, garlic powder, onion powder, ginger, cloves, fennel seed, allspice, chili, brown sugar, salt, black pepper, cayenne pepper, chicken, wood chips
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Get Baked Smoked Chili Fries Recipe from Food Network
Get Baked Smoked Chili Fries Recipe from Food Network
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Get Pat's Smoked Pork Chops Recipe from Food Network
Get Pat's Smoked Pork Chops Recipe from Food Network
Ingredients:
salt, black pepper, brown sugar, thyme, onion powder, cayenne pepper, bone, apple cider, bbq sauce, buttermilk