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An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
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Deconstruct your classic bruschetta by turning them into a fun appetizer, bruschetta kebabs. With only five ingredients, these are quick and easy to make.
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Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
cooking.nytimes.com
Here is a vegetarian dinner course of impressive size and heft, to rival any stuffed chicken, turkey or loin of pork The interior is a riff on a kale salad run through with croutons, dried cranberries, blue cheese and a spray of maple-scented pecans that complement the sweet flesh of the squash You could use small sugar pumpkins for the main event, or really any sweet-fleshed winter squash, but delicata squash is our favorite option for reasons of taste and beauty
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Light, fluffy, and tender—what more do you need in a matzoh ball?
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Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
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Brown butter adds depth to the flavor of this banana bread and it smells extra amazing while baking.
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Tomatoes have arrived, and we're stuffing them Italian-style.