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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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Get Saffron Rice Salad Recipe from Food Network
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Get Barbequed Tofu Recipe from Food Network
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Get Sweet Pepper Pickles Recipe from Food Network
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A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!
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Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
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Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
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Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.