Search Results (907 found)
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Crispy, caramelized brioche with tender citrus and vanilla glazed pears and effervescent beer ice cream makes for an understated and unexpected but elegant and...
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Basically an excuse for cheddar lovers everywhere to drink melty cheese.
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Get Caribbean-Style Burger with Jerk Ketchup and Beer Battered Onions Recipe from Food Network
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The citrus note of the beer and the orange zest give a new zing to fried shrimp
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The only thing that makes mac and cheese better is beer and bacon.
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The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
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My Shanghainese Mama always makes this dish for me. So I've been eating pork belly way before this trend started. Her soy/beer braised pork belly always reminds...
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
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A grown-up slushie.
Ingredients: ginger beer, ginger, juice, ice, rum
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marinaded the chicken overnight if you want the chicken to have allot of taste.
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A fun twist on the classic.