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A holiday favorite! So sweet with a hint of eggnog flavor. This recipe has converted many a sweet-potato-hater! The leftovers (if you have them) make for a heavenly...
A holiday favorite! So sweet with a hint of eggnog flavor. This recipe has converted many a sweet-potato-hater! The leftovers (if you have them) make for a heavenly...
www.allrecipes.com
Sausage patties and chopped pecans are baked with cubes of cooked yams in this sweet potato dish which despite the addition of sugar avoids being cloyinging sweet.
Sausage patties and chopped pecans are baked with cubes of cooked yams in this sweet potato dish which despite the addition of sugar avoids being cloyinging sweet.
www.allrecipes.com
Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
cooking.nytimes.com
This easy, beautiful purée makes a nice Thanksgiving opener, with the added benefit of extra doses of vitamin A, vitamin C, potassium and fiber If you’re looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.
This easy, beautiful purée makes a nice Thanksgiving opener, with the added benefit of extra doses of vitamin A, vitamin C, potassium and fiber If you’re looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.
www.allrecipes.com
Baste a bone-in ham with a whiskey and brown sugar glaze for a delicious holiday main dish that uses just 5 ingredients.
Baste a bone-in ham with a whiskey and brown sugar glaze for a delicious holiday main dish that uses just 5 ingredients.
www.foodnetwork.com
Get Tempura Recipe from Food Network
Get Tempura Recipe from Food Network
Ingredients:
cake flour, rice flour, vegetable oil, egg, seltzer water, vodka, sweet potato, green beans, parsley, shrimp
www.chowhound.com
Vegetables tossed in turmeric and wrapped up with red lentil hummus.
Vegetables tossed in turmeric and wrapped up with red lentil hummus.
Ingredients:
potatoes, sweet potato, yellow squash, olive oil, cumin, salt, turmeric, coriander seeds, cinnamon, lavash, lentil, pomegranate
www.delish.com
You'll want to slather this creamy blue cheese sauce on EVERYTHING.
You'll want to slather this creamy blue cheese sauce on EVERYTHING.
Ingredients:
sweet potatoes, olive oil, cayenne pepper, brown sugar, parsley, heavy cream, blue cheese, dijon mustard, beef tenderloin
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Citrus and spice complement lightly brined and baked salmon fillets.
Citrus and spice complement lightly brined and baked salmon fillets.
Ingredients:
water, salt, sugar, salmon, olive oil, sweet potatoes, yellow onion, mayonnaise, orange, shallot, oregano, cinnamon, red wine
www.chowhound.com
I love sweet potatoes and there are plenty on the market at the moment. They are so tasty and the color is so amazing that it lends itself to all sorts of dishes...
I love sweet potatoes and there are plenty on the market at the moment. They are so tasty and the color is so amazing that it lends itself to all sorts of dishes...
www.allrecipes.com
Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat