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cooking.nytimes.com
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
Ingredients:
potatoes, neutral oil, coconut oil, red bell peppers, chiles, shallots, tomato, coconut sugar, lemongrass, galangal, lime, shrimp
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
www.foodnetwork.com
Get Heirloom Tomato Panzanella Recipe from Food Network
Get Heirloom Tomato Panzanella Recipe from Food Network
Ingredients:
bread, olive oil, english cucumbers, red onions, parsley leaves, spanish, olives, garlic, basil leaves, tomatoes, mustard, red wine vinegar, dijon mustard, shallots, salt, grapeseed oil
www.simplyrecipes.com
Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
Ingredients:
vegetable oil, butter, chile pepper, white onion, bourbon, tomato sauce, lemon juice, apple cider vinegar, molasses, worcestershire sauce, brown sugar
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Get Parmesan-Basil Cornbread Recipe from Food Network
Get Parmesan-Basil Cornbread Recipe from Food Network
Ingredients:
yellow cornmeal, flour, sugar, baking powder, baking soda, egg, milk, greek yogurt, butter, corn kernels, parmesan cheese, basil
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Get Fresh Basil Paste Recipe from Food Network
Get Fresh Basil Paste Recipe from Food Network
www.allrecipes.com
Pecans stand in for the traditional pine nuts in this variation of pesto.
Pecans stand in for the traditional pine nuts in this variation of pesto.
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Get Strawberry Basil Granita Recipe from Food Network
Get Strawberry Basil Granita Recipe from Food Network
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Get Watermelon Basil Spritzer Recipe from Food Network
Get Watermelon Basil Spritzer Recipe from Food Network
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Get Fresh Basil Dressing Recipe from Food Network
Get Fresh Basil Dressing Recipe from Food Network
www.allrecipes.com
This quick and easy chilled watermelon and fresh basil salad gets a zesty kick of flavor from lemon juice, salt, and chili powder.
This quick and easy chilled watermelon and fresh basil salad gets a zesty kick of flavor from lemon juice, salt, and chili powder.