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This recipe is restaurant quality. You will not be disappointed!
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Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
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The natural tartness of cachaça and kumquats is tamed with sugar and ice in this exotic cocktail recipe.
Ingredients: kumquats, sugar, cacha, lime juice, ice
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Get Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe Recipe from Food Network
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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Get Bloody Mary Granita Recipe from Food Network
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This recipe uses leftover rotisserie chicken to create an easy and delicious bacon lettuce wrap with avocado, onion, and tomato.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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French-style chicken skewers, flavored with citrus and olives.
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Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
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This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network