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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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Get Tomato and Bibb Lettuce Salad Recipe from Food Network
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This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
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Make this basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!
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This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
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Stewed tomatoes are combined with non-dairy creamer and dried basil in this fast and easy soup.
Ingredients: tomatoes, heavy cream, basil
cooking.nytimes.com
Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
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Get Heirloom Tomato Pie Recipe from Food Network