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Get Rigatoni with Spicy Shrimp Recipe from Food Network
Get Rigatoni with Spicy Shrimp Recipe from Food Network
Ingredients:
mezzi rigatoni, olive oil, shrimp, red pepper flakes, red onion, chicken broth, tomatoes, basil, heavy cream
www.chowhound.com
This peach shrub recipe infuses peaches with sugar, white wine vinegar, and basil to make a nonalcoholic flavoring for cocktails and mocktails.
This peach shrub recipe infuses peaches with sugar, white wine vinegar, and basil to make a nonalcoholic flavoring for cocktails and mocktails.
cooking.nytimes.com
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick
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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
Ingredients:
rice noodles, rice papers, bell pepper, cucumber, mango, basil leaves, cilantro leaves, peanut butter, lime juice, maple syrup, soy sauce, ginger, red pepper flakes
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Get Pasta Pesto Recipe from Food Network
Get Pasta Pesto Recipe from Food Network
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Get Cantaloupe Red Wine Surprise Recipe from Food Network
Get Cantaloupe Red Wine Surprise Recipe from Food Network
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Get Penne with Sun-Dried Tomato Pesto Recipe from Food Network
Get Penne with Sun-Dried Tomato Pesto Recipe from Food Network
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Get Barbecue Chicken Recipe from Food Network
Get Barbecue Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
monkfish, shallots, cloves, onion, turmeric, canola oil, white pepper, green onions, dill, rice noodles, mint leaves, shiso, basil leaves, peanuts
www.chowhound.com
This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
Ingredients:
tzatziki, eggs, tomato, cucumber, chile, poppy seeds, equal, buttermilk, pickled beets, labneh, beets, garlic, dill, mint, lemon juice, salt, black pepper
www.allrecipes.com
Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt, for a savory side dish.
Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt, for a savory side dish.
www.allrecipes.com
Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress!
Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress!