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This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
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This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
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Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.
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This keto diet-friendly cheesecake is gluten-free, too. It's garnished with fresh strawberries. For extra flavor, garnish with strawberry syrup.
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This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.