Search Results (12,366 found)
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They'll bring you back to childhood.
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Cashews are the base of the cake and the crust in this gluten-free, paleo-friendly raw chocolate cake with coconut.
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Get Pumpkin Mousse Recipe from Food Network
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Enjoy this chocolate-hazelnut protein pudding as a post-workout treat or just anytime as a delicious and filling snack.
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Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
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Tangy, sweet, and fruity, this syrup is a welcome change for your morning pancakes.
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Get Cane Syrup Glazed Sweet Potatoes Recipe from Food Network
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Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.
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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
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Your family will love these healthy date cookies with crunchy pecans--they contain no additional sugar and are sweetened only by dates and banana.
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Store-bought puff pastry = best cherry pie shortcut ever.