Search Results (1,493 found)
www.allrecipes.com
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
Ingredients:
flour, salt, shortening, water, chuck steak, potatoes, onion, rutabaga, carrots, margarine
www.allrecipes.com
Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
Ingredients:
broccoli florets, pasta, margarine, olive oil, onion, garlic, shrimp, salt, black pepper, mozzarella cheese
www.allrecipes.com
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro.
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro.
www.allrecipes.com
This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
Ingredients:
sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, water, margarine, powdered sugar
www.allrecipes.com
This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
Ingredients:
shrimp, salt, black pepper, red pepper flakes, margarine, onion, celery, green bell pepper, cornstarch, water
www.allrecipes.com
This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
Ingredients:
water, cider vinegar, bread flour, rye flour, oat bran, margarine, sugar, salt, caraway seed, onion, cocoa, yeast
www.allrecipes.com
Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
www.allrecipes.com
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.
www.allrecipes.com
Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.
Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.
www.delish.com
Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
Ingredients:
bacon strips, broccoli florets, green bell pepper, mushrooms, green onions, margarine, eggs, water, oregano, salt, black pepper, garlic powder, cheddar cheese, parmesan cheese, tomato
www.allrecipes.com
Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
Ingredients:
confectioners sugar, margarine, milk, almond extract, cherries, chocolate chips, shortening
www.chowhound.com
I've been making this gluten free vegan vanilla ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to...
I've been making this gluten free vegan vanilla ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to...