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This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
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A pile of vegetables with rotini pasta and Feta cheese topped with dressing.
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Get Shrimp and Vegetable Potstickers Recipe from Food Network
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Feeling a little sneaky?  When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network
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Slivered almonds add a nutty crunch to this simple rice side dish.
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Chicken is flavored with oyster sauce in this Asian-inspired dish.
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Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
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Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion. A simple meal that simply tastes great.
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.