Search Results (1,167 found)
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My Aunt gave me this recipe, I have eaten it many times at her place and I have served it many times myself over the last 30 years. It is easy to put together...
My Aunt gave me this recipe, I have eaten it many times at her place and I have served it many times myself over the last 30 years. It is easy to put together...
www.allrecipes.com
This easy 5-ingredient salad comes together under 10 minutes.
This easy 5-ingredient salad comes together under 10 minutes.
www.allrecipes.com
This homemade frozen yogurt inspired by the flavors of Chunky Monkey® is made with Greek yogurt, bananas, chocolate chips, and walnuts.
This homemade frozen yogurt inspired by the flavors of Chunky Monkey® is made with Greek yogurt, bananas, chocolate chips, and walnuts.
www.chowhound.com
This is a delicious vegan and gluten free pasta recipe that takes very little time to prepare. Walnuts and sage dominate the flavor of the creamy sauce, and...
This is a delicious vegan and gluten free pasta recipe that takes very little time to prepare. Walnuts and sage dominate the flavor of the creamy sauce, and...
Ingredients:
walnuts, silken tofu, vegetable bouillon, olive oil, almond milk, salt, sage, fettuccine
www.allrecipes.com
Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
Ingredients:
water, quinoa, broccoli florets, parsley, walnuts, olive oil, tomato, baby cucumber, leeks, blue cheese
www.foodnetwork.com
Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
Ingredients:
walnut, basil leaves, garlic, broccoli florets, vegetable broth, nutmeg, red pepper flakes, juice, olive oil, parmigiano reggiano, fusilli
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This family recipe for rocky road fudge is flavored with mint and maple extracts and studded with marshmallows and toasted walnuts.
This family recipe for rocky road fudge is flavored with mint and maple extracts and studded with marshmallows and toasted walnuts.
www.allrecipes.com
Applesauce makes this recipe for walnut-coconut coffee cake a little bit lower in fat while maintaining all the great flavor.
Applesauce makes this recipe for walnut-coconut coffee cake a little bit lower in fat while maintaining all the great flavor.
Ingredients:
applesauce, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, buttermilk, coconut, walnuts, confectioners sugar
www.delish.com
At Pizzeria Mozza, Joe Marcos makes this lemony salad with agretti, a naturally salty Adriatic green sold at L.A. farmers' markets. Watercress is delicious, too.
At Pizzeria Mozza, Joe Marcos makes this lemony salad with agretti, a naturally salty Adriatic green sold at L.A. farmers' markets. Watercress is delicious, too.
www.allrecipes.com
Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
Ingredients:
walnuts, graham cracker crumbs, sugar, anise seeds, salt, gelatin, lemon, skim milk, vanilla, avocados, cream cheese