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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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This recipe makes the often dry cut of chicken astonishingly juicy. It's also very quick, which makes it perfect for weekdays and impromtu dinners.
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Chef John's recipe for rhubarb crisp is a classic take on the old-fashioned all-American dessert.
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Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
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This recipe delivers vegan-friendly peanut butter and oatmeal cookies with chocolate chips and walnuts.
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Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
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This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.
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These easy muffins made with pumpkin, spinach, oats, and olive oil are great for toddlers and taste good enough to snack on yourself!
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Get Grilled Pimento Cheese Sandwiches Recipe from Food Network
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This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
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There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
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This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.