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Get A Bowl of Gluten-Free Oatmeal Recipe from Food Network
Ingredients: milk, water, salt, vanilla, gluten
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You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.
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This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
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These hearty whole wheat muffins get their sweetness from honey and raisins!
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Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
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Grains, fruit, honey, and spices--the perfect way to start the day!
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Use this quick and easy recipe for a gluten-free version of the condensed cream of chicken soup called for in stew and casserole recipes.
Ingredients: chicken stock, milk, cornstarch
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Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
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There are countless variations on the basic tofu scramble. This one incorporates a colorful array of summer garden vegetables, making it both eye appealing and...
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It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
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Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...