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Get Spinach Artichoke Whole-Wheat Penne Recipe from Food Network
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Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network
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Get Lemony Yogurt Pound Cake Recipe from Food Network
cooking.nytimes.com
These substantial breakfast muffins are sort of like bran muffins, but they have a little crunch When I make a batch, I freeze what doesn’t get eaten the first day and thaw them in the microwave.
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
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Get Cauliflower Sauce With Whole-Wheat Penne Recipe from Food Network
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The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
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Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
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Get Soft Maple Cookies Recipe from Food Network
www.allrecipes.com
Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.
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The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.
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Get S'mores Bars Recipe from Food Network