Search Results (1,316 found)
cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
Ingredients:
vegetable, wild rice, olive oil, mushrooms, leeks, fennel bulbs, baby spinach, fat, tomato paste, red pepper flakes, lemon juice, cilantro, parsley, bread crumbs, rosemary, lemon, parmesan cheese
www.delish.com
Warning: You will be addicted to this lemon sauce.
Warning: You will be addicted to this lemon sauce.
Ingredients:
chicken thighs, olive oil, butter, cloves, onion, dry white wine, chicken stock, lemons, heavy cream, wild rice, parsley
www.foodnetwork.com
Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
Ingredients:
wild rice, bay leaf, butter, leeks, celery, flour, milk, heavy cream, chicken stock, thyme, nutmeg, chicken, cheddar cheese, buttery crackers, olive oil
cooking.nytimes.com
Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
www.chowhound.com
This classic, hearty casserole recipe is made with chicken thighs and drumsticks, mushrooms, and fresh thyme.
This classic, hearty casserole recipe is made with chicken thighs and drumsticks, mushrooms, and fresh thyme.
Ingredients:
porcini mushrooms, water, wild rice, chicken thighs, chicken, olive oil, butter, red onion, celery, carrot, arborio rice, dry white wine, chicken broth, thyme leaves, half and half, dry sherry
www.foodnetwork.com
Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
Ingredients:
butternut squash, apple cider vinegar, maple syrup, olive oil, onion, wild rice, curry powder, cinnamon, cayenne pepper, cherries, parsley leaves, sage, walnuts
www.allrecipes.com
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
Ingredients:
chicken broth, water, chicken breast, wild rice, salt, black pepper, flour, butter, heavy cream
www.allrecipes.com
Leftover turkey casserole with wild rice and cream of mushroom soup is easy to prepare and the whole family will love it.
Leftover turkey casserole with wild rice and cream of mushroom soup is easy to prepare and the whole family will love it.
www.chowhound.com
Chicken or shrimp can be added to this to make a great main dish.
Chicken or shrimp can be added to this to make a great main dish.
Ingredients:
lemon juice, dijon mustard, olive oil, oregano, lemon, dill, garlic, wild rice, blue cheese, olives, cherry tomatoes, english cucumber, parsley, red pepper, green onions, chicken breasts
www.delish.com
Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
Ingredients:
puff pastry, butter, shallot, thyme leaves, mushrooms, white truffle, dry white wine, baby arugula, egg
www.foodnetwork.com
Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network
Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.