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This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
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This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Octopus in Tomato Sauce Recipe from Food Network
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Recipe for Sun-Dried Tomato Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
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Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch He considers himself a bit of a purist when it comes to bloody marys, explaining that ‘‘since the drink has so many ingredients, the key is to balance them.’’
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For a taste of the Carolina Low Country, try this savory side of fried okra.
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Get Creamed Corn Recipe from Food Network
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This recipe for a big pot of pinto beans seasoned with tomato, garlic, and lots of cilantro comes from deep in the heart of Texas.