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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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Get Roasted Asparagus with Hollandaise Recipe from Food Network
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Get Christmas Cherries Recipe from Food Network
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Get Tiramisu Recipe from Food Network
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Bake this warm caramel souffle for a memorable dessert.
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Get Butterscotch Pudding Recipe from Food Network
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A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.
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This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!
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This rich, creamy pie has a cooked filling that's like chocolate velvet. It's covered with meringue and baked until the tiny peaks of meringue are golden.
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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
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Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.