Search Results (2,534 found)
cooking.nytimes.com
This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.
This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.
www.allrecipes.com
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Ingredients:
olive oil, italian sausages, onion, potato, green bell pepper, cloves, zucchini, tomatoes, basil, oregano, parsley, green beans
www.allrecipes.com
Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
Ingredients:
flour, baking soda, salt, baking powder, cinnamon, sugar, vegetable oil, eggs, vanilla, zucchini, pineapple, raisins, walnuts
www.allrecipes.com
Zucchini halves are hollowed and then filled with a mixture of zucchini seeds, onion, and tomato sauce for a fun side dish idea.
Zucchini halves are hollowed and then filled with a mixture of zucchini seeds, onion, and tomato sauce for a fun side dish idea.
www.allrecipes.com
Grated carrots are added to the classic quick bread recipe creating a delightful zucchini-carrot bread for breakfast or brunch.
Grated carrots are added to the classic quick bread recipe creating a delightful zucchini-carrot bread for breakfast or brunch.
Ingredients:
flour, cinnamon, salt, baking soda, baking powder, nutmeg, allspice, sugar, applesauce, eggs, zucchini, carrots
www.allrecipes.com
Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.
Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.
Ingredients:
eggs, sugar, vegetable oil, cocoa, vanilla, zucchini, flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, cardamom
cooking.nytimes.com
Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions They are crisp on the outside, tender within and subtly herbaceous
Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions They are crisp on the outside, tender within and subtly herbaceous
Ingredients:
zucchini, eggs, flour, olive oil, feta cheese, scallions, dill, baking powder, vegetable oil, yogurt, cloves, salt
www.allrecipes.com
Zucchini slices are roasted with onions and baked over a layer of penne pasta and marinara sauce in this vegetarian casserole.
Zucchini slices are roasted with onions and baked over a layer of penne pasta and marinara sauce in this vegetarian casserole.
www.allrecipes.com
This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
Ingredients:
zucchini, onion, salt, dry mustard, celery seed, nutmeg, black pepper, apple cider vinegar, sugar, red bell pepper
www.allrecipes.com
Shredded zucchini baked with onions, corn muffin mix, and cheddar cheese.
Shredded zucchini baked with onions, corn muffin mix, and cheddar cheese.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
So flavorful, you won't even notice the noodles are gone.
So flavorful, you won't even notice the noodles are gone.
Ingredients:
olive oil, onion, cumin, chili powder, beef, sour cream, egg, salsa, zucchini, cheddar, monterey jack