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The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
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Get Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli Recipe from Food Network
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Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
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Get "Grown Up" Grilled Cheese Sandwich Recipe from Food Network
www.allrecipes.com
This potato salad is made without mayonnaise and gets a fresh and light flavor from the addition of radishes and a chive-vinaigrette dressing.
www.allrecipes.com
These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.