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Get Slow-Cooker Asian-Style Drumsticks Recipe from Food Network
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Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little baked appetizers.
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This simple marinade has been a hit with friends and family for years. It's so simple and easy to memorize. BBQ steaks come out tender and incredible tasty.
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A spicy ginger Bloody Mary cocktail recipe.
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I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again.
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Taste the savory Clamato® Bloody Caesar. One of our original recipes.
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Shirataki noodles are tossed in a homemade peanut sauce for a lower calorie meal with an extra kick thanks to sriracha added to the sauce.
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Get Cran-applesauce Sundaes Recipe from Food Network
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Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
cooking.nytimes.com
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.